12:I[42182,["/_next/static/chunks/0e2a6ue53up6k.js","/_next/static/chunks/0d3shmwh5_nmn.js","/_next/static/chunks/0re_e8ad6ep1u.js","/_next/static/chunks/06o7egaqf67g_.js"],"GalleryPage"] 13:T4cf,Dr. Mehvish Mushtaq is a researcher in the field of Food Science and Technology, associated with the laboratory of Dr. Adil Gani at the University of Kashmir. She completed her Ph.D. focusing on the safety, quality, and nutraceutical properties of traditional fermented dairy products (particularly Kradi/Kalari cheese), reflecting her specialization in functional foods and dairy science. Her research primarily revolves around: Fermented foods and probiotics, especially lactic acid bacteria from traditional Himalayan dairy products Nutraceutical evaluation and bioactive peptides Food processing technologies such as ultrasonication and their impact on food quality Active and edible packaging systems, including plant-based extract incorporation Functional and value-added food development Dr. Mushtaq has contributed to several peer-reviewed publications in reputed journals like LWT and Ultrasonics Sonochemistry, often collaborating on studies related to probiotic characterization, bioactivity, and food preservation technologies. She has also held research positions such as Research Associate (CSIR) and DST Women Scientist (WOS-A), highlighting her active involvement in funded scientific research projects in India14:T4ee,Abstract: Proteins extracted from three millet varieties - foxtail millet, pearl millet and proso millet were used for the study. Millet protein loaded α-tocopherol nano complex was prepared using ultrasonication. The prepared solution was used as feed solution for developing nanofibres using electrospinning method with diameter in the range of 250.20 to 347.48 nm. The prepared nanofibres viz., FxTN, PrTN and PeTN representing foxtail protein, proso protein, pearl protein loaded α-tocopherol, respectively were characterised for morphological characteristics using scanning electron microscopy (SEM) and spectral analysis using attenuated total reflectance infrared spectroscopy (ATR-FTIR). The encapsulation efficiency of millet nanofibres for α-tocopherol was also evaluated and found to be 78.98%, 80.32% and 83.09% for PeTN, FxTN and PrTN respectively. The in vitro release behaviour in simulated gastric and intestinal conditions was determined. The findings of the current study revealed the in vitro bioactivity in terms of antioxidant activity with DPPH inhibition activity highest for FxTN (72.87%), metal chelation ability highest for PrTN (72.87 %) and anti- microbial activity (inhibition zone in the range from 1.0-4.2 mm) was well retained.15:T54e,

Fourteen scientists from the University of Kashmir (KU) have featured in the prestigious Stanford University Rankings 2025, placing them among the world’s top researchers for their impactful contributions to global academia

The list includes Adil Gani (Food Technology), Manzoor Ahmad Mir (Bioresources), Idrees Ahmad Wani (Food Technology), Farooq Ahmad Masoodi (Food Technology), Mudasir Ahmad (Food Science and Technology), Shakeel Ahmad Romshoo (Earth Sciences), Faheem Arjamend Sheikh (Nanotechnology), Shabir Ahmad Parah (Electronics), Ghulam Jeelani (Earth Sciences), Firdous Ahmad Shah (Mathematics), Arshid Bashir (Chemistry), Lateef Ahmad Malik (Chemistry), Shariefuddin Pirzada (Mathematics), and Reyaz Hassan Mir (Pharmaceutical Sciences).

Among them, Dr. Adil Gani has achieved global distinction by being recognised in the career-long impact category, placing him in the top 1 per cent of scientists worldwide. He is the only KU scientist to secure this honour in 2025.

14 KU Scientists Named in Stanford’s Top Global Researchers List 2025 | Kashmir Life - Latest News & Breaking News from Kashmir

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