Research & Publications

A living research archive for the Food Bio-Polymer & Bio-Active Lab

Research Method

GC/MS and LC/MS compound profiling

Research Method

X-ray diffraction for crystallinity analysis

Research Method

Dynamic light scattering for particle characterization

Research Method

In vitro digestion and bioaccessibility studies

Publications

publications

publication

Emerging concepts in the nutraceutical and functional properties of pectin—A Review

Reference year: 2017

Pectin is a structural heteropolysaccharide found ubiquitously in terrestrial plants. It finds diverse food applications such as that of a gelling agent, stabilizer, and fat replacer.

Authors

Farah Naqash , F.A. Masoodi , Sajad Ahmad Rather , S.M. Wani, Adil Gani

Publisher

Elsevier

External Link

publication

Millet starch nanoparticles developed through controlled acid hydrolysis

Reference year: 2015

Authors

Dr. Adil Gani , Mudasir Ahmad

publication

Millet starch nanoparticles developed through controlled acid hydrolysis

Reference year: 2025

A representative example of the lab's work on nanoscale starch engineering and functional food structuring.

Authors

Dr Adil Gani Lab

publication

Resistant starch nanoparticle hydrogels using gum acacia as a delivery matrix

Reference year: 2024

Hydrogel development for targeted gut release and improved protection of sensitive functional compounds.

Authors

Dr Adil Gani Lab

Books

books

book

Functional Biopolymers and Nutraceutical Delivery

Reference year: 2023

Book Record

Rich bibliographic metadata enabled

Functional Biopolymers and Nutraceutical Delivery

Authors

Dr Adil Gani, Research Team

Publisher

Academic Research Press

Edition

2nd Edition

Publication Date

Aug 14, 2023

ISBN-10

9381234567

ISBN-13

9789381234567

External Link