Associate Professor
Dr Adil Gani
Encapsulation systems, resistant starches, food hydrocolloids, structural food chemistry
Principal investigator leading the Food Bio-Polymer & Bio-Active Lab at the University of Kashmir.
People
Meet the researchers, collaborators, and alumni shaping the lab
Current Members
Current Members
DA
Assistant Professor
Dr Asima Shah
Food science, applied research collaboration
A respected collaborator whose work intersects with the lab's broader food science and nutraceutical research agenda
Research Scholar
Mudasir Ahmad Tantray
Microplastics
Supports collaborative research communication, student mentorship, and laboratory coordination.
Alumni
Alumni
Phd Scholar
Bilal Ahmad Ashwar
RH
Student
Rizwan Hilal Shah
Cybersecutity
Research Scholars
Research Scholars
Research Scholar